So much for going veggie... and the best pre-thanksgiving thanksgivings EVER

So the vegetarian plan failed... I guess I just have gotten too used to eating chicken and fish these days. I am being far more conscious of my meat selection though, choosing to buy as much all-natural and antibiotic free as possible, although I am suspicious of it all and STILL cannot get the image of that chicken being beheaded on Food Inc. out of my heat.

I finally developed my camera and this is the picture of the meal Sebastian cooked for me a while back... due to the poor quality of a disposable, it doesn't look nearly as delicious as it actually was. The Pabst Blue Ribbon is his, not mine, although rumor has it that Professor Henke does enjoy his PBR as well...

I picked up my food box and the biggest issue immediately became storage. After reading Amy's instructions, I realized I generally put very little thought into how to keep food fresh... things either get shoved in a closet, the fridge, or the freezer. I ended up dividing the box among: 1. the countertop, 2. the closet, 3. the fridge, and 4. my friends' basement. I hope the food stays fresh!

THANKSGIVING has not happened yet for real, but I managed to go to TWO AMAZING thanksgivings this weekend: one classy one at my friend Liz's townhouse and then another potluck with a bunch of guy friends. The food was far superior to my Family's thanksgiving at both, and the company was slightly more bearable as well...

Liz's Thanksgiving included turkey, stuffing, green beans, sweet potatoes with marshmallows, some salad, and a TON of wine. We ate at a long wooden table lit with candles with nice silverware and cloth napkins.

It is funny to contrast the formality of that meal on Friday with the casual bro-fest of a Thanksgiving I had on Saturday. It was a group of almost 30 in a run down house on Lebanon, feasting on an UNBELIEVABLE amount of delicious and random food including turkey, potroast, salad, asparagus, corn, macaroni and cheese, brussel sprouts with bacon, butternut squash soup (sebastian made this and it was SO GOOD), potatoes, sweet potatoes, a variety of roasted vegetables, cranberry sauces, like 5 types of stuffing, and so much more. We had like maybe 2 kegs worth of spiked hot apple cider, and then about 6 types of pies and ice cream for dessert. The meal was served buffet-style and we sat anywhere we could, mostly on the floor and old worn out couches. Good music was played, the vibe was extremely relaxed, and everyone sat around in food comas for about 5 hours afterwards, incapable of standing up nevermind going out.

The second thanksgiving was probably my favorite one ever. I was surrounded by my best friends in a great place, and it just really made me appreciate the bonds I have formed over the last 4 years. Food indeed is a great social glue, bringing communities together in an extremely delectable way.

Thanksgiving at home will be at my house with a few relatives from my dad's side of the family. I haven't been home since August, so this should be interesting to say the least...

Last Day on the Farm

Today was the last day on the farm, and it was definitely bittersweet. We ate delicious scones and sat on buckets, talking about the future of CSAs and the amazing and usual experience of working with Amy for the past two months.

My group had some random kids from another class there with us, and it was almost like we got to show off by talking about the sorts of things we did and how we learned so much throughout the process.

We spent the last hour or so in the fields, digging for potatoes, and being one with the dirt.

Overall the farm was a fantastic experience unlike any other. I look forward to getting and utilizing my holiday box for Thanksgiving with my family. The box was $40 and has all sorts of veggies in it such as carrots, leeks, and potatoes. We shall see what my very cooking-challenged family decides to do with the produce.

Carrots, cooking, community

Hi there,

This week has been full of exciting food. First off, I cooked two awesome meals (or well... helped) with Sebastian. We made tuna steaks with white rice and stir-fried broccoli and sugar snap peas on Sunday, and then we made shrimp scampi on Monday in a white wine and heavy cream sauce with garlic and citrus. Both meals were delicious. Below is a picture of the shrimp scampi. I chopped the garlic and stirred the pasta.

Chris made his first appearance at farm on Thursday because the farm shops are over so he didn't have to transport shares. Somehow we have been blessed with the warmest November ever and the weather was amazingly perfect. We dug carrots the entire time and got about 23 bags of carrots done which was pretty impressive.

After the lecture on Vegetarianism today, my apartment-mates decided to try being vegetarians. After watching chickens being slaughtered and learning more about the corrupt big corporations that control all of our meat in Food Inc., I decided that I might as well join them. As mentioned earlier, I dabbled in vegetarianism/veganism for a while before Italy where I fell off the bandwagon, and I definitely enjoyed the experience.

So we all went to price chopper today and bought tons of veggies, tofu foods, and amy's vegetable lasagnas. I also noticed that I spend way more time noting which foods are organic and tried my best to buy those. I additionally purchased applesauce and salsa from the "support your local community" shelf to help local business and reduce my carbon footprint.

I am excited to finish up the meat and fish that I already bought, so that I can begin my vegetarian adventure part two.

-Jenna

butternut squash soup!

hi there,

so Farm thursday was pretty awesome. It was cloudy but not too cold and Mary Charles, Amy, and I did a bunch of random tasks while the rest of the thursday crew cleaned lugs and washed veggies in the root washer. We added to the compost pile, fed the chickens, harvested some brussel sprouts, and carried things to and from the freezer and the farmshop. We collected two dozen eggs which was pretty awesome and the eggs were warm which I wasn't expecting at all.

the best part was that Amy gave me a butternut squash with idiot's-guide-level instructions on how to make soup for lunch that day. I cut the squash in half, removed the seeds, covered it with a little olive oil and maple syrup, and cooked it in the oven for 40 minutes. Then you scoop out the squash insides and blend them with milk and butter and a little nutmeg. I added chicken broth, pepper, and salt too. In the end it was pretty tasty although I didn't blend it enough or cook the squash enough so it was a little too solid for soup. BUT I COOKED SOMETHING FROM SCRATCH! Such a sense of accomplishment.

I forgot to blog about food on Thursday so in general I've been trying to cook more and eat healthier. I've been having greek yogurt with granola and strawberries for breakfast, salads with grilled chicken, and yesterday morning I made omelets with my roommates. I bought tuna steaks and REAL carrots at Price Chopper two days ago, and Sebastian and I are going to cook the tuna steaks tonight with rice and sugar snap peas. I am quite excited for that.

Goal for tonight- take picture of tuna steak and put on blog.

That's all!

Jenna

common thread carrots versus baby carrots

Farm:

Today was SO BEAUTIFUL. The warm, sunny weather reminded me why I enjoy my Thursday mornings at the farm. I started out the morning with Mary Charles and Amy, harvesting escarole and feeding the chickens. It was very peaceful and we chatted about our weekends while we worked. No chicken sex this morning, but I did get to hold a bunch of fresh brown eggs that they laid. Afterwards, we reconvened with the group and did a ton of random cleaning and lifting, bringing veggies into the cooler or up to the farm shop. Then we grabbed some squash from the greenhouse. We spent the last hour harvesting carrots.

The carrot harvesting was interesting for me because I realized how much I resent laziness. I was grouped with two others on one end of a row, and the person who was forking the soil so that we could pull up the carrots was doing it slower than a toddler could have. They kept gossiping and NOT working to the point that I said something, and they said that this was a social activity. I got frustrated and proceeded to take the fork and be a soil-loosener for the whole hour. I couldn't deal with the unnecessarily slow pace, especially when Amy, who is very pregnant, was moving three times as fast as we were. I love to talk more than anyone I know, but I can do two things at once and just feel like while we are on the farm, especially when its SO NIC

E out, we should be working pretty hard.

After we forked the whole field, I helped pick the carrots which was a lot of fun. I just felt very "farmer" sitting on the ground, hands caked in soil, digging carrots from the earth, while Boon (dog) munched on a carrot a few feet away.

To refer to the title of this post, I was talking to Amy about food and somehow baby carrots came up. She HATES them, saying that its creepy how a machine takes a carrot and turns it into this little weirdly textured unnaturally shaped baby carrot. I never thought

about quite how baby carrots are really made, but I only eat baby carrots because they come all washed and bite size and are very easy to deal with.

So I read this article: http://www.usatoday.com/life/lifestyle/2004-08-11-baby-carrot_x.htm and learned that baby carrots are created from ugly carrots and currently make up 1/3 of sales in the fresh carrot market. Another person wrote about baby carrots and decided that "The success of baby carrots speaks to two things about American culture that sort of bug me: 1. The desire

for food that is uniform in appearance and taste. 2. The desire for food to be sterile, already prepared and washed, and packaged for quick, mindless eating

." Well... true. She also support her argument with the points that baby carrots do not taste

like real carrots, are more expensive, and waste food. Her article can be found at:

http://www.wisebread.com/baby-carrots-the-frugal-idea-that-isnt

I don't think I have been convinced to switch my carrot preferences, but I promise I will buy a REAL carrot next time I go to price chopper. Happy Amy?

Oh and by the way, Amy's carrots, while delicious, are often ugly carrots. Also, when I google-imaged "ugly carrot," a rather unattractive red-headed male was the 2nd picture.

(example of a Common Thread carrot)

Food:

I have been TRYING to eat healthier and I'm doing okay I think. I COOKED myself an omelet yesterday with mushrooms, tomatoes, broccoli, and cheese. It was delicious but looked kind of disgusting (I guess I have to learn presentation). Today I had half a protein bar for breakfast, a lean cuisine which was some Asian dish with noodles, edamame, and chicken for lunch, and stir fry for dinner (more noodles and chicken but also carrots and baby corn and broccoli. I have also eaten a little trail mix nuts thing, two sugar-free fudgsicles, a medium sugar-free vanilla latte, and a biscotti. Not too bad considering I ran 3 miles and worked on the farm for 3 hours.

That is all for now.

-Jenna

BOSTON and Sorry I've been MIA

This post is loooonngg overdue. First I had the swine flu, and then I took off for my fall break without blogging about the farm last week. So here is an EXTRA long post to make up for my EXTRA long absence from this journal.

Food:

First I would like to talk about what I ate YESTERDAY because since I ate so much yesterday I didn't eat that much today- making today's menu rather boring. I don't think that I compensate for overeating one day by undereating the next, but I do find that after a day of major eating I am less hungry.

Yesterday I was in Boston visiting my sister at Northeastern University. For breakfast, I had the pleasure of dining in her freshman dining hall. I forgot how irresistible free, unlimited food can be- even if it isn't all that tasty. I had some pasta in cream sauce with chicken, popcorn chicken, a salad, and an apple. I also took a piece of pizza

but it was too disgusting to consume. Being in the dining hall reminded me of how terrible I am with self-control around so much food. I also think the atmosphere of the dining hall- rushed and crowded- makes for poor eating decision-making.

For lunch I stopped at a rest stop with my car of Colgaters and got two grilled chicken snack wraps from McDonalds and a large coffee. I generally HATE McDonalds but it was slim pickings at the rest stop and I was afraid of falling asleep at the wheel so I just wanted some energy.

When I got back to school, I ate an energy bar and

decided to call it a night with food because I had been treating my body like a wasteland all day. Yet the night was not over for me: some of my sorority sisters called to invite me over for a dinner of homemade mac and cheese. I could not resist and ended up gorging on delicious macaroni and cheese, Caesar salad, and red wine.

Macaroni and cheese is a special food for me. It was one of the staples of my diet both as a child and freshman year when my roommate and I would covet our late-night gossip sessions with easymac. It therefore has associations of home, friendship, and just general deliciousness. Red wine is also one of my favorite social drinks. I began drinking it in Florence when I studied there last Spring and it is one of those things that is best enjoyed with good food and good company.

In other food news, being in Boston this weekend made a variety of great foods available. One night I ate at a fairly expensive restaurant on Tremont with some friends and tried Barramundi- which is a type of fish. One thing that I love about my Blackberry is that I no longer need to feel uneducated when reading fancy menus- I simply wikipedia "Barramundi" and learn that it is a river fish, hermaphroditic, and an iconic table fish in Australia. I stayed on the other side of the globe for my dinner on Sunday night, meeting up with my good friend from home Allie to enjoy some amazing Thai food. Thai food might be my favorite cuisine ever- mostly because it employs peanuts in almost everything.

This is a barramundi:

I went to Price Chopper today and bought some foods that actually involve preparation because I want to learn to cook. I bought chicken, stir-fry things, shrimp, turkey, and ingredients for omelets- we will see how much of this stuff I utilize before it goes bad.

Farm:

The farm was COLD this week, but luckily my parents came up last weekend and brought me some warmer farm clothes. I spent the beginning of the morning with Mary-Charles and Amy collecting a variety of green leafy veggies and feeding the chickens. We got to witness some lovely morning chicken copulation and create laying areas for the hens. We then spent a lot of time doing non-harvesting-work, which shows how much of the farm labor is not always pulling food out of the ground. We carried some crates of food to the farms-shop upstairs and also spend a decent amount of time removing the black garbage-bag-like tarp from the fields. There are about 7 huge 4 foot wide and god-knows-how-long strips of black tarp which were used for the watermelons because watermelon generally does not grow in such a cold climate. The black tarp was put a little under the soil to help it retain heat and stay warm for the watermelons and was really frustrating to try and pull up.

I will write a LOT Thursday to make up for my lack of posting. I am on a diet/exercise routine which started today because I have formal on Saturday and need to fit in a dress, so hopefully my eating will stay healthy!

-Jenna

brussel sprouts and deep fried macaroni and cheese nuggets

I'm eating peanut m&ms right now. Technically not the most healthy thing to enjoy, but they ARE pink and going towards Breast Cancer awareness so does that counteract the chocolate-processed goodness that is rotting my body? maybe...

So now I apparently have a few followers of this blog- wahoo. Prof. Henke wants me to talk more about the details of my farm experience and food, so don't mind the change of pace...

FARM: Today was COLD and RAINY and therefore not so much that pretty picture of idealized farming that we all have grown accustomed to. We started out by cleaning out a bunch of lugs with freezing cold water and then harvested some brussel sprouts- another vegetable I've never eaten or seen live. Celeriac is still the ugliest, but brussel sprouts are pretty freaking weird looking...

After the brussel sprouts, we grabbed some squash from the greenhouse, cleaned up a bunch of cabbage, and then picked some more celeriac. The celeriac was disgusting today because the soil was so wet... when you yanked one of the ugly thinks up it had pounds of cold wet soil with worms all over it which was near impossible to chop off. I felt like Armanzo from our Farmer Boy book, bearing the terrible cold weather (40degrees I'm pathetic) to dutifully complete my job.

We spent the last hour gossiping and doing the onions in the warm greenhouse, which was much appreciated after the cold. I know I've mentioned it before and now its awkward because Amy reads this, but I just LOVE her and Chris and how alternative/hippie they are. I can just see their little kid frolicking around the farm in cloth diapers, picking flowers and chasing chickens. I know we have a tendency to idealize farm life but I definitely think there is something to be said for being an outdoors kid- something I definitely was not.

FOOD: I always WANT to eat healthy- honest. I start out each day ready for my new healthy lifestyle. Every summer I go on a health kick, exercising and eating right... and every school year by mid-September I'm back to my lazy academic self.

So today is brought to you by the vegetable CORN! We just learned in the movie King Corn about how everything we eat is corn and how disgusting it all is... the "unhealthiest crap on earth" is feed corn which is produced in excess in the US and used to feed much of the livestock which we then consume and to create high fructose corn syrup which is in practically everything. I don't eat red meat and TRY to eat fairly healthy so I figured I probably wouldn't have TOO much corn in one day of my life right? WRONG:

For BREAKFAST I had a ZONE breakfast bar... I'm going to grab one now for nutritional facts: OK- so its chocolate peanut butter, 210 calories, 7g fat, 24g carbs, and 14g protein. 1st ingredient is soy protein nuggets- wtf is that? OK- soy protein nuggets are "soy protein isolate, tapioca starch, and salt" so thats not so bad... the next ingredient is peanut butter fudge which is corn syrup and a bunch of other weird things that are hard to say. Corn syrup also has its own spot on the ingredients list after the chocolate flavored coating. I also had two gummy vitamins which were the greatest creation ever because finally at the ripe age of 21 I am capable of remembering to take my vitamins.

LUNCH: For lunch I had turkey chili from Trader Joe's with a piece of a whole wheat pita and Parmesan and Romano KRAFT cheese on top. Turkey Chili facts: 230 calories, 3g fat, 30g carbs, and 21g protein. The ingredients are pretty good (meaning its comprised of foods that are real and not chemicals)... "water, dark turkey meat, beans, dehydrated onions, tomato paste, green chili puree, dehydrated bell peppers... until close to the end where we have modified corn starch. The wrap HAS NO CORN (yayyyy), 120 cals and some other stuff... and the cheese also looks clean.

DINNER: Life goes downhill... I got a side salad and soup from the COOP so we have NO IDEA whats in that stuff... side salad has a little ranch dressing on top which probably has high fructose corn syrup, soup was barley and mushroom. THEN I ate two of my roommates fried macaroni and cheese nuggets which were probably the most disgusting thing ever, but in that tempting way- like how McDonald's food is disgusting. THEN I ate like 39282098 peanut m&ms as mentioned earlier. And if you check the time of this entry... its only 6:20pm right now so I'm sure I'll end up snacking on something later tonight...

^DISGUSTING RIGHT?

Throughout the day I drank a lot of water- I find that no matter how disgusting my diet, the secret to feeling healthy is to drink a TON of water at all times so I try to drink at LEAST two liters a day.

So that was my food. Arnold Schwarzenegger, the governator, is on TV so I'm going to laugh for a while and watch this. Thanks for reading!

Jenna

I am hungry. & thirsty.

Today is Yom Kippur- the Day of Atonement for Jews. I guess it is a bit ironic to talk about food today since I haven't eaten or drank anything since about 6pm yesterday, but I wanted to take this opportunity to talk about the cultural importance of food.

Yom Kippur is one of many Jewish traditions that have to do with food. Traditionally, we fast from sundown to sundown and use the time for intense prayer and reflection. The goal is to repent for your sins and seek forgiveness in this first week of the new Jewish year.

The reason for fasting is that it is meant to improve one's ability to focus on repentance. It is considered a physical pleasure that prevents spiritual elevation. The other physical pleasure that are forbidden are sex, washing, wearing of leather, dealing with money, and applying lotions. Because all Jewish holidays involve food, the fast is ended with a HUGE break fast after evening services.

One of the things that is interesting about food is that while it is a necessity for life, it can also bring such immense pleasure. Many cultures use food to celebrate holidays and societies gather around food. Today, as I am abstaining from eating, I have been thinking about how much food really does enrich our lives.

I watched tv last night with my roommates and one of the more difficult things for me was to not grab a taste of someone's dinner or join in when people are eating snacks. It is so accepted in our society that any sort of social gathering is accompanied by food and drinks for everyone to share. Of course there are evolutionary reasons for this. Sharing food when food was scarce was the best way for people to survive, so genes which made it more likely for phenotypes where sharing of food was common were selected for, and so on and so forth. Furthermore, I recently have been learning about the strong role of smell and taste in social bonding, so this sort of neurological basis definitely exists.

Ok, I'm off to read Farmer Boy, the easiest homework I have since it is hard to focus on something more complex. Easy fasting to all the Jewish people out there.

Jenna

Eat meat?

Today we fed pigs and chickens and spent an hour peeling garlic to find the healthy bulbs for planting. Feeding the animals made me think about eating meat and how abstract the actual living, breathing animals are when you are enjoying chicken parm or a cheeseburger or something. I was a vegetarian for pretty much all of 2007- mostly because of the sustainability issues and antibiotics in our meat- but those cute little pigs butting me with their noses made me rethink my decision to start eating meat again.

I originally began eating meat again because I spent the spring in Italy and knew that it would be extremely difficult and often insulting to Europeans if I refused to eat meat while there- especially since all of my meals were prepared for me by the Italian family that ran my pensione (bed and breakfast sort of place where I lived). When I came home, I quit eating red meat (the beef industry is terrible and I don't really enjoy red meat that much to begin with), but I am still eating tons of chicken these days.

We watched a short clip in class about a dairy farm where the cows were pretty much milk machines and it seemed very unnatural and wrong. I mean, I guess we all are here for some mechanical purpose- even humans- but I feel that every living thing deserves some sort of freedom- imagined or real- to do things that it enjoys. Raising animals in cruel conditions with every aspect of their lives directed towards the goal of food just seems immoral.

One of the best parts of farming today was when we all sat around the crates of garlic and talked about the social climate at Colgate and the problems we have with the university. Common Thread really provides an escape from the bubble where we can take ourselves out of the hectic lives we are living and sort of reflect on their validity.

I'm going to go eat some vegetarian dinner now. Ciao.

-Jenna

Cabbage Patches and Sugar

So it was day two at the farm today. I learned that I am extremely lucky to be in the Thursday group (other groups go on Wednesdays and Fridays) because Thursdays are when they have their shop for the community members with shares, so we get to harvest a little bit of everything including those things that need to be harvested day-of in order to stay fresh. So today I did spinach, beets, cabbage, onions, and zucchini.



As far as the actual labor went, cabbages are by far my favorite food to pick because its like a little present inside this big leafy plant and they never touch the dirt so they are very clean. See picture of cabbage plant here:
So that was exciting. I definitely felt a little more at home today on the farm since I already knew how to wash out the buckets, stack vegetables in the crates, and ride on the back of the truck without falling off. It really is a beautiful way to start out your morning- close to nature with a lot of time to reflect on the day- but I can't imagine how Chris and Amy do this all day, every day, for most of the year.

Jasper is this cool chick in maybe her late 20s who has been working on the farm and is leaving in a week. We were talking to her about how shes gotten so into farming, and she mentioned how financially unlucrative the job is and how it is more about the lifestyle. I definitely get the allure of a more simple lifestyle, especially when mine is so busy and chaotic.

So- back to reflecting on food- I had gained 15 pounds living in Italy last spring (seriously) because I lost my mind and indulged in pasta and wine pretty much 24/7. I then went health-crazy and lost it all this summer with the help of a personal trainer and a very strict diet. So I had been eating pretty healthy for a long time, but with the stress of school sort of fell off of the bandwagon this past week.

ANYWAY, today was the first day of me trying to get back on track. I did pretty well minus a donut because our Professor Chris Henke brought them in for our Food class discussion on sugar(Chris- if you are reading this THANKS FOR THAT). Today I ate pretty well and made a delicious salad for dinner since farming gets me in the mood for raw veggies... but nobody really cares about my diet, so back to more relevent things...

I am currently drinking a coffee with two sugars (real sugar because we were talking about it today) and an iced caramel macchiato with more sugar. We've been reading Sweetness and Power in class, which is a book about the history of sugar and how it has become such a major part of our lives. It is definitely true that on the average day I consume large amounts of sugar without really thinking much of it.

Well, I'm going to do some other work before this sugar/caffeine high wears off. Until next week...

Jenna

FARM!

So I went to the farm today and absolutely loved it. The weather was perfect and it was amazing to escape to such a natural, serene place for three hours in the early morning. At first it felt a bit like I was Paris Hilton on Simple Life- not that I'm a ditzy heiress, but I just felt a bit out of place. Yet as soon as we started harvesting leeks and I got a little dirt under my fingernails, it felt extremely natural.

We spent the morning harvesting and washing leeks, squash, cabbage, beets and celeriac (celery root). The leeks were fun because we had to chop off the tops of them with this really satisfying like swinging knife-chop. One of the most dissapointing vegetables was definitely beets, because the majority of them had mice damage or were too small to be of any use. Celeriac is this weird ugly thing that I had never even heard of... this is what it looks like:

The most interesting part of working on the farm was definitely talking to Amy, one of the two owners/farmers. She is too cute in her overalls and little pregnant belly and extremely personable. Hearing her story about how her and Chris, her husband, became involved in farming was just really fascinating. Both are first-generation farmers and children of businessmen/white-collar families that didn't initially approve of the concept. It was just really satisfying to see that two people could turn away from the materialistic, distant world we live in and follow their passion to create local, organic food and connect with nature.

I think the connection with nature is really what makes Common Thread such a great place. Amy was talking about how members of the farm joined for a plethora of different reasons. Some did join simply for the food, but a lot of people love the ambiance of the area or the concept of buying local food and knowing where it came from. Others do it for their children, who love the chickens, pigs, and carrots (local kids are obsessed with Common Thread carrots).

The past few decades have seen the dot-com boom and a technological whirlwind of ways to keep people connected. I used to call my parents from a pay phone in middle school if I was going to come home late, and now 3 year olds can navigate the applications on my blackberry. While technology has undoubtedly made us more connected to each other, the connections are somehow more artificial and distant. I have 1000 faceboook friends but now need facebook to remember my best friend's birthday. I think this trend towards depersonalization might finally be ending, with people realizing the importance of real connections with this real world that we live in. The popularity of Common Thread is evidence of this- our community is beginning to seek a connection with the earth and environment that we have been ignorantly destroying for far too long.

I'm going to eat some dinner now. Salad- no microwave! Yay food.

-Jenna

Food Diary: The Prologue

I think about it all the time.

All. The. Time. And I know that I'm not alone. Obsessing over food is pathological in this society we live in, where body image is absolutely everything. I would love to say I'm better than that--enlightened somehow. But that just isn't the world we live in. People like attractive, fit, thin people. As a psychology major, I know all the data to back that up. Especially in a place like this, an elite, predominantly-White, liberal arts institution, body image is on everyone's mind.

As part of my CORE 311: Food class, we are required to blog about our relationship and experiences with food throughout the semester, especially on days when we work our 3 hour internship at Common Thread, a local farm. Common Thread is a CSA which stands for Community Supported Agriculture. Pretty much, people buy shares at the beginning of the season and then divide up the crops that are produced that year. Therefore, the costs are covered even if a crop gets destroyed by disease or weather, and thus the sucesses of the farm bring more food to the shareholders, but failures don't seriously impact the livelihoods of Chris and Amy (the farmers). Common Thread is set on 16 acres and is absolutely beautiful (see picture below).

I'll be going there today at 2 for a tour, so I figured this would be a good day to start talking about my relationship with food... because like most American females, food has been my worst enemy, best friend, and one of the more frustrating aspects of my life. But as much as a I love talking about myself, you'll find out my story soon enough I'm sure. This diary is about Food in its many contexts- political, economical, psychological, and cultural. I'll undoubtedly give inordinate attention to the latter two, given my academic interests, but stay tuned for what should hopefully be a fairly interesting discourse on Food from the girl who microwaves the majority of her meals.

-Jenna